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Pisto Manchego is a classic Spanish dish that incorporates fresh Mediterranean vegetables like peppers, onions, tomatoes, courgettes (zucchini ) and sometimes even eggplant. It is simmered on low and slowly in a tomato olive oil sauce, and it can be served with shaved cheese, cured ham or fried egg. Sometimes it is called  Spanish ratatouille. 

Pisto Manchego is a traditional Spanish dish that originated in the La Mancha region of Spain. It’s a vegetable stew that uses seasonal Mediterranean fresh vegetables like peppers, onions, tomatoes, zucchini and/or eggplant, simmered in olive oil. Pisto Manchego is often compared to the famous French Ratatouille and for an obvious reason; these dishes are pretty similar. As a matter of fact, Pisto Manchego is often called ‘Spanish Ratatouille’. However, some Spaniards would argue that Pisto preceded Ratatouille, which apparently traveled from La Mancha, to Basque county, and finally to France.

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